chipotle burrito bowl nutrition
Make Your Own Chipotle Burrito Bowl at Home: A Delicious, Easy Recipe
Love Chipotle but want to recreate that delicious burrito bowl experience at home? Now you can! This homemade Chipotle Burrito Bowl recipe gives you all the flavor of the restaurant’s iconic dish, but with the convenience of making it in your own kitchen. The best part? It’s completely customizable, so everyone can make their bowl just how they like it.
Let’s dive into the recipe and learn how to build your perfect burrito bowl!
Ingredients You’ll Need (Serves 4)
Here’s everything you need to build a Chipotle-style burrito bowl at home:
- 2 boneless skinless chicken breasts (for Chipotle Chicken)
- 2 cups cilantro lime rice
- 1 cup frozen corn (for Easy Corn Salsa)
- 15-ounce can black beans, drained
- 4 cups shredded romaine lettuce
- 1 cup shredded Monterey Jack cheese
- 1 cup guacamole (for Chipotle Guacamole)
- ½ cup sour cream
- 1 lime, cut into wedges for serving
- Tortilla chips (optional, but recommended)
For the Fresh Tomato Salsa:
- 2–3 medium tomatoes, diced
- ¼ cup finely chopped red onion
- ¼ cup fresh cilantro, finely chopped
- 3 jalapeños, finely chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- Salt, to taste
Step-by-Step: How to Make Your Chipotle Burrito Bowl
1. Prep the Chicken
To recreate Chipotle’s flavorful chicken, marinate and cook 2 boneless, skinless chicken breasts. You can either grill them or cook them on the stovetop. Let the chicken rest for 5 minutes before slicing into bite-size pieces.
2. Make the Cilantro Lime Rice
Prepare 2 cups of cilantro lime rice. You can use white or brown rice as a base—just stir in fresh lime juice and chopped cilantro for that signature taste.
3. Prepare the Salsas and Guacamole
- Corn Salsa: Mix 1 cup of frozen corn with a bit of lime juice, chopped cilantro, and diced red onion.
- Fresh Tomato Salsa: Combine the diced tomatoes, chopped red onion, cilantro, jalapeños, lemon and lime juice. Add salt to taste.
- Chipotle Guacamole: Mash up avocados with lime juice, salt, and cilantro for a simple, delicious guacamole.
4. Heat the Black Beans
Drain the liquid from a 15-ounce can of black beans and warm them up in a small saucepan on low heat.
5. Chop Lettuce and Shred Cheese
Shred 4 cups of romaine lettuce and 1 cup of Monterey Jack cheese.
Assembling Your Burrito Bowls
Now that all your ingredients are prepped, it’s time to assemble your bowls:
- Base: Divide the 2 cups of cilantro lime rice and 4 cups of romaine lettuce between 4 bowls.
- Protein: Add the sliced chicken and warmed black beans to each bowl.
- Salsas: Spoon in the corn salsa and fresh tomato salsa for extra flavor and texture.
- Toppings: Add 1 tablespoon of sour cream, ¼ cup shredded cheese, and 2 tablespoons of guacamole on top.
- Garnish: Finish with a lime wedge for a tangy kick. Add tortilla chips on the side for a satisfying crunch.
Make-Ahead Tips
To make this meal even more convenient, you can prep most of the ingredients ahead of time:
- Chicken: Marinate the chicken up to 8 hours in advance or freeze it with the marinade for later use.
- Salsas: Both the corn and tomato salsas can be made a day in advance and kept in the fridge.
- Rice: If you cook the rice ahead of time, reheat it with a little water to refresh it.
Recipe Variations
Looking to mix things up? Here are a few ways to customize your burrito bowl:
- Different Protein: Swap the chicken for grilled steak, barbacoa, or carnitas.
- Healthy Option: Use brown rice or even cauliflower rice for a lower-carb version.
- Beans: Pinto beans or refried beans make great substitutes for black beans.
- Extra Veggies: Add sautéed onions and peppers to create fajita-style bowls.
- Cheese: Try cheddar or crumbled cotija cheese for a different flavor.
- Wrap It Up: Warm up tortillas and turn this burrito bowl into a burrito wrap!
Final Thoughts
There you have it—your very own copycat Chipotle Burrito Bowl, made from scratch at home! This recipe is not only easy but also fun because you can make it your own with different toppings and ingredients. Perfect for meal prepping or quick weeknight dinners, these burrito bowls are sure to become a family favorite.
Happy cooking!