Ingredients: Zucchini Tomato Italian Sausage
Here’s what you’ll need to make about 6 servings of this delicious soup:
- 1 lb (450g) Italian sausage (mild or spicy, depending on your preference)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 medium zucchinis, sliced into half moons
- 4 large ripe tomatoes, chopped (or 2 cans of diced tomatoes if out of season)
- 4 cups chicken broth (low-sodium recommended)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving (optional but highly recommended)
- Crusty bread (optional, for dipping!)
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