Savory Chili Dog Tater Tot Bake
This hearty chili dog tater tot casserole is a game-changer for weeknight dinners! Featuring juicy hot dogs smothered in rich chili, layered beneath crispy tater tots, this dish is perfect for the whole family. Topped with gooey cheese and a sprinkle of green onions, it’s a comforting meal that combines all your favorite flavors in one delicious bite.
ingredients
- 1 pound hot dogs, sliced (Link Here)
- 2 cups chili (canned or homemade) (Click Here)
- 32 ounces frozen tater tots (Click Here)
- 2 cups shredded cheddar cheese (Click Here)
- 1 cup diced onion (optional) (Click Here)
- 1 teaspoon chili powder (Click Here)
- 1 teaspoon garlic powder (Click Here)
- ½ teaspoon black pepper (Click Here)
- ½ teaspoon salt (Click Here)
- ¼ cup sliced green onions (for garnish (Click Here)
steps
- Preheat your oven to 400°F (200°C)
- In a large skillet over medium heat, sauté diced onions for 3-4 minutes until translucent (if using).
- Add sliced hot dogs to the skillet and cook for another 2-3 minutes until slightly browned.4
- Stir in your chili, chili powder, garlic powder, black pepper, and salt. Let it simmer for about 5 minutes.
- In a greased 9x13-inch baking dish, spread the chili and hot dog mixture evenly on the bottom.
- Layer the frozen tater tots on top of the chili mixture, covering completely.
- Bake for 25 minutes until tater tots are golden brown and crispy.
- Remove from oven and sprinkle shredded cheddar cheese over the top.
- Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Garnish with sliced green onions before serving. Enjoy your savory casserole!